Fresh, Healthy, Made With Love
Benvenuti a Farina
Where Italian passion meets flour power.
At Farina, we celebrate the Italian way—simple, honest food made from the heart. Everything starts with farina (flour), the soul of our kitchen. From fresh hand-rolled pasta to golden focaccia, crispy pinse to vibrant salads—every bite is a taste of Italy, made fresh, made daily.
Step inside. Taste amore on a plate.
Tutto Fresco, Sempre
Every Dish Made Fresh—Like Nonna Would
Farina brings you the flavours of Italy with a twist of flair. Our chefs use traditional recipes, passed down and perfected, to prepare pizza, pasta, and breads the Italian way—by hand, with love, using the finest ingredients.
Whether you’re grabbing a quick lunch or settling in for a long, lazy supper, every dish is a little journey to the streets of Roma, Napoli or Bologna.
“Ogni piatto è un’opera d’arte—fresco, fragrante, favoloso.”
(Every dish is a work of art—fresh, fragrant, and fabulous.)
Food
Our à la carte menu puts farina at the centre of everything. Each dish is a love letter to Italian tradition—crafted with care to show off the versatility of this humble, powerful ingredient.
Drinks
Toast to good taste with our curated collection of Italian beers, ciders, and wines. Imported with love, they’re the perfect pairing to any of our handmade dishes—and a little escape to Italy with every sip.
Family
Family is at the heart of everything we do. Inspired by generations of Italian tradition, our food is made with love—just like Nonna used to, bringing people together around the table.
Cos’è Farina?
/la farina/ – Italian for flour
Farina is more than an ingredient—it’s the beating heart of Italian cuisine. The secret behind every crusty loaf, every twirl of tagliatelle, every slice of focaccia.
She’s the queen of the kitchen: high-quality, versatile, and full of character. With Farina, bread sings, pasta dances, and every meal becomes a moment.
